Morocan Beef Kofta:
1 1/2 KG Al Mawashi Kofta
1/2 cup finely chopped cilantro
2 1/2 teaspoons sea salt
2 teaspoons onion powder
2 teaspoons ground coriander
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground turmeric
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon
1/2 teaspoon freshly ground black pepper
Oil for grilling
For Serving: pita, yogurt, red onion, lemon or lime wedges, additional cilantro/parsley
1-Gather the ingredients. Pre-heat grill to medium high heat
2- Combine all of the ingredients in a mixing bowl
3- Shape the meat into long, thick sausages. Make them all evenly sized, and keep in mind the length of the skewer. Thread a skewer through each kofta.
4- Brush a small amount of oil on the skewered koftas to prevent sticking to the grill.
5- Place the koftas on the hot grill and cook for about 12 to 14 minutes, turning occasionally after five to six minutes once the meat has firmed up.
6- Once the internal temperature of koftas reaches 165 F, remove from grill and serve.