Morocan Kofta

Morocan Beef Kofta:

 

  • Ingredients
  • Ingredients

1 1/2 KG Al Mawashi Kofta

1 egg

1/2 cup finely chopped cilantro

2 1/2 teaspoons sea salt

2 teaspoons onion powder

2 teaspoons ground coriander

2 teaspoons cumin

2 teaspoons paprika

1 teaspoon chili powder

1 teaspoon ground turmeric

1/2 teaspoon garlic powder

1/2 teaspoon cinnamon

1/2 teaspoon freshly ground black pepper

Oil for grilling

For Serving: pita, yogurt, red onion, lemon or lime wedges, additional cilantro/parsley

 

  • Cooking

1-Gather the ingredients. Pre-heat grill to medium high heat

2- Combine all of the ingredients in a mixing bowl

3- Shape the meat into long, thick sausages. Make them all evenly sized, and keep in mind the length of the skewer. Thread a skewer through each kofta.

4- Brush a small amount of oil on the skewered koftas to prevent sticking to the grill.

5- Place the koftas on the hot grill and cook for about 12 to 14 minutes, turning occasionally after five to six minutes once the meat has firmed up.

6- Once the internal temperature of koftas reaches 165 F, remove from grill and serve.