Ingredients:

- 200gm ground meat

- Salt/ black pepper ( as desired)

- 1 tsp crushed garlic

- 1 tsp minced mint

- 1 tsp Paprika

- 1 tbsp cheddar cheese

- Butter as desired

Mexican Salsa Ingredients:

- 1 tomato cutting in small cubs

- 1 tbsp onion

- 1 tbsp jalapeno

- 1 tbsp minced mint

- 1 tbsp coriander

- 1 tbsp green lemon juice

Mayonnaise Ingredients :

- 2 tbsp mayonnaise

- 1 tsp minced mint

- 1 tsp crushed garlic

- 1 tbsp lemon juice

- 1/4 tsp Paprika

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The Method:

- Mix meat ingredients in a bowl and divide in a small par.

- Fry the meat in butter till fully cook then add the cheese on top till it melt

- Mix all the Mexican ingredients together and keep it aside

- Blind all the mayonnaise ingredients and keep it aside

- Spread the bread with mayonnaise and the caramelize onion top it with the burger

then the Mexican sauce on top end it with jawakamoly mixture then close it and

serve.