Liver with banana leaves

Ingredients:

- 1 Meat shank

- 1/2 cup steak sauce

- 1/2 cup warshestershyer sauce

- 2 tbsp garlic

- 1/2 cup mustard

- Salt / black pepper (as desired)

- 1/2 cup olive oil

- 1/2 butter

- 1 tsp mixed spices

- 1 Foil paper

- 1 mash potato

- 1 Rosemary herbs


The Method:

- Boil the meat shank until cook then fry it and keep it aside.

- Mix garlic, steak sauce, salt, pepper and butter

- Apply the shank in oven tray then add the sauce with rosemary cover it

with foil and bake it for 1 hour at 180o then Serve it with mash potato